Tropical Tasting Pound Cake
"Easy scratch bundt cake. I added a basic powdered sugar glaze to the top and sprinkled coconut on it."
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 bundt cake
ingredients
- 2 cups self rising flour
- 2 cups sugar
- 1 cup milk
- 1 cup oil
- 4 eggs
- 1 teaspoon rum flavoring
- 1 teaspoon coconut flavoring
- 1 teaspoon almond flavoring
directions
- Mix dry ingredients.
- Stir in liquid ingredients mixing well.
- Pour into greased (or 'Pam' sprayed) bundt pan.
- Bake @ 350 for 30-40 minutes or until toothpick comes out clean.
- A glaze can be added to the top if desired.
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