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“From the Ellen's Kitchen website”
READY IN:
4hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water, sugar and lemon juice in a non-aluminum saucepan. Cook over low heat until sugar dissolves, six to eight minutes, stir occasionally.
  2. Remove from heat and add the fruit. Let cool before you cover and place in refrigerator to chill.
  3. Cut tofu into half-inch cubes serving container then spoon fruit and syrup over.
  4. Chill.
  5. Serve.
  6. Note if using Lychees make it 1 cup.

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