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“So easy and a family favorite. A great lunch box addition. Freezes well.”
READY IN:
1hr 30mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and cut unpeeled orange into pieces; remove seeds. Combine orange, banana and raisins in food processor until coarsely chopped.
  2. Combine butter, sugar and eggs in a large bowl until light and creamy. Stir in fruit mix.
  3. Add dry ingred alternately with buttermilk and vanilla; mixing lightly after each addition.
  4. Spread batter evenly in a 9 inch square or round pan.
  5. Bake at 350 degee F preheated oven for 50 to 60 minutes or until tests done.

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