Tropical Trifle
"A different version to the usually strawberry flavoured classic trifle I adapted this from a women's weekly recipe where you made your own Swiss roll and custard so I made it a bit easier and quicker but a great tasting trifle"
photo by oriana
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 sponge cake
- 3⁄4 cup lemon butter (240g)
- 2 (85 g) lemon jelly crystals
- 1⁄2 cup sweet sherry
- 300 -600 ml heavy cream, whipped
- 1 mango
- 2 kiwi fruits
- 2 passion fruit
- 2 (500 g) containers of pauls premium vanilla custard
directions
- Make jelly according to directions on packet and place in fridge until almost set.
- Cut sponge cake in half and spread lemon butter on one half of the cake and then replace the the other half back on top.
- Cut cake into square pieces and place in and around trifle bowl.
- Sprinkle with sherry.
- Pour almost set jelly on top of sponge and refrigerate til set.
- Pour custard over jelly refrigerate til cold.
- Decorate with whipped cream and fruit.
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Reviews
-
This trifle was delicious, I made it a few times over the Australian summer and it was always a hit! It made a large amount which meant we could have some the next day...yummy!
RECIPE SUBMITTED BY
Well I have two gorgeous kids a 2 year old boy(soon to be 3) and a 9 mth old girl, so I have been very lucky to have one of each! I remember growing up and eating the most yummiest food that my mum would cook for us so I am carrying on the tradition and starting my own favourite recipes for my family to grow up on and this is where this great website comes in! I love to travel, go to the beach, animals, going to theme parks, zoos etc, art and crafts the list goes on. I am currently a stay at home mum living with my partner and enjoying every minute of bringing up my beautiful babies.
