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“This is an easy, tasty and awesome looking dessert. Very quick, and made with mostly shop bought items. Can be adapted to your tastes.”
READY IN:
10mins
SERVES:
8
YIELD:
1 trifle
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut gingerbread cake and place to fit in base of dish.
  2. Cover with the pineapple.
  3. Use about 4 Tablespoons of the pineapple juice and 1 teaspoon rum to pour over the cake.
  4. Pour over tinned custard.
  5. Make meringue. Whisk 2 egg whites until stiff.
  6. Add 1 tablespoons sugar at a time; continue to whisk until stiff peaks.
  7. Drop teaspoon of mixture over custard; this does not need to completely cover the custard.
  8. Place under a hot grill until the peaks go golden.
  9. Enjoy.

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