Tropical Twinkie Delight
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 18 Hostess Twinkies
- 2 (3 1/2 ounce) packages instant coconut cream pudding mix
- 3 1⁄4 cups milk
- 20 ounces crushed pineapple
- 1 (16 ounce) container Cool Whip
directions
- Line the bottom of a 13 x 9 pan with Twinkies.
- In a medium bowl mix the pudding mix with the milk.
- Let stand to thicken.
- Spread the crushed pinepple, undrained, over the Twinkies.
- Spread the pudding over the pineapple layer.
- Spread the Cool Whip on top.
- Chill for 4 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I can't believe I forgot to review this! I've been making it for a couple of years now. It is now one of my favorite desserts! I make it with banana cream pudding, shredded coconut, pineapple (drained tidbits instead of crushed & undrained), and sliced strawberries and bananas. It is so light and refreshing! The perfect summertime dessert!
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania