“Very nice. From Cooking Light. Prep time does not include the time freezing fruit.”
READY IN:
18mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Arrange banana, pineapple, and mango in a single layer on a baking sheet.
  2. Freeze until firm (about 1 hour).
  3. Remove from freezer, and let stand 10 minutes.
  4. Combine fruit, nectar, and juice in a blender.
  5. Process until smooth.
  6. Serve immediately.

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