Tropical White Sangria
- Ready In:
- 4hrs 5mins
- Ingredients:
- 12
- Yields:
-
1 pitcher
- Serves:
- 4
ingredients
- 1⁄2 cup peach schnapps
- 1 (15 ounce) can pineapple rings, in their own juice, not sweetened
- 1⁄2 cup juice, from pineapple can
- 1 (750 ml) bottle dry white wine, like sauvignon blanc
- 1⁄4 cup seltzer water
- 1 kiwi, peeled and sliced
- 4 strawberries, quartered
- 4 slices lemons
- 4 slices oranges
- 4 slices limes
- 1⁄2 cup raspberries (about a handful)
- 1 tablespoon granulated sugar
directions
- Do not open bottles of wine or seltzer until ready to serve.
- Place slices of lemon, orange and lime in a large sangria pitcher and dust with the granulated sugar.
- Lightly mash with a wooden spoon until fruit begins to break down and sugar begins to dissolve.
- Cover fruit with pineapple juice. Quarter 3 of the pineapple slices and add to pitcher.
- Add remaining fruit and peach schnapps. Stir lightly, then refrigerate for 4 hours.
- Right before serving, add seltzer and bottle of wine to pitcher. Be sure each glass gets some fruit! Garnish with orange or kiwi slices and serve with fruit-juice ice cubes.
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Reviews
-
How did I never review this?! I just saw another recipe for white sangria and wondered if I had ever reviewed this one - seems not! I made this about 2 months ago when our Spanish assistant at school left and had a barbecue for her leaving do. Everybody LOVED it and the whole lot went very very quickly. It didn't take me long at all (although it was a challenge not to eat up all the schnapps-soaked fruit before I even made it hehe!) Completely adored by the English, Spanish, French and Poles at the party alike. DEFINITELY a keeper!!
RECIPE SUBMITTED BY
Rebecca Louise
Santa Monica, California