Trotelle Alla Savoia/Trout

"This trout recipe was taught to me from a top Danish chef back in Denmark in the 60's. I have prepared this recipe for many guests over the years, and just loved it."
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 425 degrees F.
  • Wash trout inside and out under cold water, pat dry with paper towel.
  • Season with salt& pepper, then dredge in flour, shaking off excess.
  • In a heavy skillet or frying pan, melt 2 Tbsp.
  • butter with oil over faily high heat.
  • When foam subsides, add trout and cook until golden (4-5 min.) Remove to warmed platter and set aside.
  • In a stainless steel skillet melt 2 Tbsp.
  • butter over moderate heat and add mushroom and lemon juice.
  • Shaking pan constantly.
  • Cook for 3-4 minutes until mushrooms are soft and glister with butter.
  • Remove from pan and place on oven proof dish.
  • Melt 1 Tbsp.
  • in skillet and add onions.
  • Cook for 1 minute and transfer to a small dish to keep warm.
  • Use remaining butter to brown breadcrumbs.
  • Place trout on bed of mushroom (adding any juice from fish in baking dish).
  • Sprinkle with breadcrumbs and add onions.
  • Bake in oven on middle rack for 10 minutes or until onions and crumbs are brown.
  • Serve in baking dish.
  • Serve with new potatoes and a salad.

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RECIPE SUBMITTED BY

<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
 
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