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Trout Almondine

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“A quick and tasty trout recipe. Great for variety if you have a fisherman in the family. Found this at Cooks.com. My family doesn't do well with hot spices so have never made it with the hot pepper sauce.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut fillets into serving size portions.
  2. Combine flour, seasoned salt, and paprika; mix well.
  3. Roll fish in flour mixture.
  4. Place fish in a single layer, skin side down, in a well-greased shallow,broiler-safe, baking pan.
  5. Drizzle 2 tablespoons melted butter over fish.
  6. Broil about 4 inches from heat about 10 minutes until white through.
  7. While fish cooks, in small skillet, saute almonds in 2 tablespoons butter until golden brown, stirring constantly.
  8. Remove from heat.
  9. Add lemon juice, hot pepper sauce, and parsley; mix.
  10. Pour over cooked fish and serve at once.

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