Trout Almondine

Name: Trout Almondine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 lbs trout fillets, fresh or thawed; 1/4 cup sliced almonds; 1/4 cup all-purpose flour; 1 teaspoon seasoning salt; 1 teaspoon paprika; 1/4 cup melted butter; 2 tablespoons lemon juice; 4 -5 drops hot pepper sauce; 1 tablespoon chopped parsley

Submitted by Chef Zephyr

"A quick and tasty trout recipe. Great for variety if you have a fisherman in the family. Found this at Cooks.com. My family doesn't do well with hot spices so have never made it with the hot pepper sauce."

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Ready In:: 20mins
Ingredients:: 9
Serves:: 6

ingredients

2 lbs trout fillets, fresh or thawed
¹⁄₄ cup sliced almonds
¹⁄₄ cup all-purpose flour
1 teaspoon seasoning salt
1 teaspoon paprika
¹⁄₄ cup melted butter
2 tablespoons lemon juice
4 -5 drops hot pepper sauce
1 tablespoon chopped parsley

directions

Cut fillets into serving size portions.
Combine flour, seasoned salt, and paprika; mix well.
Roll fish in flour mixture.
Place fish in a single layer, skin side down, in a well-greased shallow,broiler-safe, baking pan.
Drizzle 2 tablespoons melted butter over fish.
Broil about 4 inches from heat about 10 minutes until white through.
While fish cooks, in small skillet, saute almonds in 2 tablespoons butter until golden brown, stirring constantly.
Remove from heat.
Add lemon juice, hot pepper sauce, and parsley; mix.
Pour over cooked fish and serve at once.

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Reviews

I bought trout by mistake thinking it was salmon and didn't have any recipes so searched and tried this. It was fabulous! Even my picky eater ate 2nds. The topping is what made it. I'll definitely try this again. JP

jpotter
This is very rich & decadent!!! I sautéd the fish for 3 minutes on each side instead of using the broiler. I will definitely make this again. This is the best fish I have ever cooked.

Magdalena
over heavy, not good on presentation or detail

traceyannehall

RECIPE SUBMITTED BY

Chef Zephyr

<p>I have lived in Wyoming for 30+ years. I love the mountains and have adapted to high altitude cooking. I do dutch oven cooking. I love to hike & camp. So I am always looking for recipes for my dutch, or easy to pack & cook for camping. The challenge is finding healthy and tasty dutch oven recipes! <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /></p>

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