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Trout Amandine

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“Classic panfried trout”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan over medium heat.
  2. Saute almonds in butter until golden.
  3. Add 1/4 teaspoons salt and lemon juice; remove from heat. Set aside.
  4. Combine remaining 1/2 teaspoons salt, flour, pepper, and thyme.
  5. Heat oil in a large skillet over medium-high heat.
  6. Dip fillets in milk; dredge in flour mixture.
  7. Fry fillets, 2 at a time until browned on both sides; drain in paper towels.
  8. Remove to a serving dish; drizzle with almond butter sauce, and sprinkle with parsley.

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