“Still has a slight trout taste but also has a zesty sweetness.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet.
  2. Add onion and trout with onion on bottom.
  3. Wait until onion starts popping and squeeze in lemon.
  4. Stir occasionally until trout is flakey.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: