Trout and Pear Sandwich #RSC
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
4 Sandwiches
- Serves:
- 4
ingredients
- 4 trout fillets
- 8 slices pears
- 8 slices brie cheese
- 1⁄2 cup honey
- 1 teaspoon rosemary
- 1 tablespoon fresh lemon juice
- 8 slices brioche bread
- Reynolds Wrap Foil
directions
- You need 4 pieces of Reynolds wrap foil.
- Place one trout filet in each.
- Top each filet with pear slices than Brie.
- Mix together rosemary, honey and lemon.
- Pour over each of trout filets.
- Seal each filet in foil.
- Bake in 400 degree oven for 35 minutes.
- Place your cooked pouch items between 2 slices of toasted brioche making a sandwich.
- Serve with chips.
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