Trout and Pear Sandwich #RSC

“Ready, Set, Cook! Reynolds Wrap Contest Entry. Lovely combination of tastes. Quick and easy to prepare.”
READY IN:
55mins
SERVES:
4
YIELD:
4 Sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. You need 4 pieces of Reynolds wrap foil.
  2. Place one trout filet in each.
  3. Top each filet with pear slices than Brie.
  4. Mix together rosemary, honey and lemon.
  5. Pour over each of trout filets.
  6. Seal each filet in foil.
  7. Bake in 400 degree oven for 35 minutes.
  8. Place your cooked pouch items between 2 slices of toasted brioche making a sandwich.
  9. Serve with chips.

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