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Trout Chowder (Crock Pot)

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“I just love homemade soup! This recipe is from Taste of Home.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, saute onion in butter until tender.
  2. Transfer to slow cooker; add milk, dressing, fish, broccoli, cheese and garlic powder.
  3. Cover and cook on high for 1 1/2 to 2 hours or until soup is bubbly and fish flakes easily with fork.

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