Trout Fillets With Lime and Caper Sauce

Name: Trout Fillets With Lime and Caper Sauce
Prep time: 6 min
Cook time: 8 min
Total time: 14 min
Yield: 4 serving(s)
Ingredients: 8 trout fillets; 4 ounces unsalted butter; 2 tablespoons capers in brine, drained and washed; 2 tablespoons fresh dill, chopped; 1 -2 tablespoon lime juice; salt and pepper, to taste

Submitted by Sandyg61

"This is from the British Trout Association. I haven't had a chance to try this yet but it sounds good"

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Ready In:: 14mins
Ingredients:: 6
Serves:: 4

ingredients

8 trout fillets
4 ounces unsalted butter
2 tablespoons capers in brine, drained and washed
2 tablespoons fresh dill, chopped
1 -2 tablespoon lime juice
salt and pepper, to taste

directions

Wash and dry the trout fillets and season lightly.
Melt 1oz of the butter in a large frying pan and as soon as it starts to foam, add the fillets, skin side down.
Fry gently for 3 minutes, carefully flip over and cook for a further 1 minute.
Using a fish slice, transfer the trout to heated plates and keep warm in a low oven.
Add the remaining butter to the pan with the capers and dill and fry until golden brown.
Add lime juice to taste and a little salt and pepper.
Spoon over the trout.

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Reviews

Absolutely delicious and easy to make. The taste is amazing. I made it with lake trout portions and added more lime juice. As a Vegetable I used Leeks Braised in Cream with Garlic and Lemon #113408 substituting lime zest for lemon zest. A little bit of wild rice and Low Carb Cheesecake Mousse #83708 with blackberries and some red wine made for a wonderful meal.

penyae
This was really good! Very easy and simple yet tastes great. I couldn't taste the lime very much (at least for personal preference) so next time I will add another tbsp. or so. Thanks for posting!

KLBoyle

Tweaks

Absolutely delicious and easy to make. The taste is amazing. I made it with lake trout portions and added more lime juice. As a Vegetable I used Leeks Braised in Cream with Garlic and Lemon #113408 substituting lime zest for lemon zest. A little bit of wild rice and Low Carb Cheesecake Mousse #83708 with blackberries and some red wine made for a wonderful meal.

penyae