Trout Maconnaise
"We love trouts in our house. I get 10 lbs. of freshly caught trout whenever I run out. I vacumn pack them into a serving for the two of us. This recipe is easy to do, I use the fillets and they cook real fast. I serve them with a steamed new red skinned potato and green steamed beans. Nice and easy!"
photo by Scandigirl
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- Pour the corn oil into a frying pan, and heat it over maximum heat.
- Clean and season the trout fillets with salt and pepper.
- Add the trout to the hot oil and cook over medium heat for 4 minutes, then flip over and cook 4 minutes on other side.
- Arrange the trout in a service platter and keep warm in the oven at 100 degrees F.
- Place the onions and the whole mushrooms in the frying pan and cook for 2 to 3 minutes. Sprinkle with the chopped parsley, the lemon juice and salt and pepper.
- Pour the vegetable mixture over the trout and serve.
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Reviews
-
Beautiful to present; divine to eat. I used olive oil instead of corn oil and some canned mushrooms thrown in later instead of fresh (didn't have any on hand). I'm sure fresh will be even better. And I'll find out, cuz I'm making this again. For sure! Thanks for a great recipe! Served it with Yukon gold potatoes and a bunch of fresh fruit. The meal earned me a big, fat kiss. Yeah! -
The was tasty, fast, and quite easy. I used a pound of rainbow trout from the store. I did not have pearl onions on hand, so I used a vidalia that I cut into small cubes. I also used lemon pepper on the fish, in addition to using a real lemon for the vegetables. I did not have parsley on hand so I did without that too. The recipe was still great though! Thanks.
Tweaks
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Beautiful to present; divine to eat. I used olive oil instead of corn oil and some canned mushrooms thrown in later instead of fresh (didn't have any on hand). I'm sure fresh will be even better. And I'll find out, cuz I'm making this again. For sure! Thanks for a great recipe! Served it with Yukon gold potatoes and a bunch of fresh fruit. The meal earned me a big, fat kiss. Yeah!
RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>
