Trout-Mousse (Blender recipe)
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 4 trout fillets, smoked,skin removed
- 40 g butter, soft
- 150 g sour cream
- 5 tablespoons heavy cream
- pepper
- lemon juice
directions
- Put trout into the bowl of the blender and blend on medium speed until fine.
- Add other ingredients and blend until you get a smooth paste.
- Use spatula if necessary.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a 42 year old secretary, born and raised in Germany and love to cook! Furthermore I like collecting recipes - I simply can't stop. Since finding Zaar my hobby is an obsession now. ;-) I found wonderful recipes and met very nice people here. <br /> <br />My big hobby is my Thermomix, a great gadget. With its help I do most of my cocking. As it is a blender, too, I really love blender food, as you may see when looking at my recipes. <br /> <br />In my free time I love reading thriller, meet friends and family and go to the movie.</p>