Trout With Almonds

Name: Trout With Almonds
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 trout, 4 serving(s)
Ingredients: 4 trout, cleaned (pan size); 1 cup milk; 2 tablespoons flour; 4 tablespoons butter; 1/2 cup sliced almonds; salt and pepper; 1 lemon, sliced for garnish

Submitted by CJAY8248

"From my collection of handwritten recipes. Note: I fry my fish in half oil and half butter with the heads on. Be very careful not to let butter or flour burn. When cooked properly, fish should be golden brown with crispy skin."

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Ready In:: 25mins
Ingredients:: 7
Yields:: 4 trout
Serves:: 4

ingredients

4 trout, cleaned (pan size)
1 cup milk
2 tablespoons flour
4 tablespoons butter
¹⁄₂ cup sliced almonds
salt and pepper
1 lemon, sliced for garnish

directions

Dip trout in the milk and then in the flour. Lay on waxed paper. Melt butter in a large skillet over medium high heat. Put in trout and almonds. Season with salt and pepper. Cook trout for 7 minutes on each side. Remove trout to a warm platter. Shake the skillet well so that all the almonds are browned. Garnish trout with browned almonds and lemon slices.

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RECIPE SUBMITTED BY

CJAY8248

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