Trout With Bacon and Vinegar Sauce

“Trout is the most popular freshwater fish in Greece. Nice served with rice and spinach (Spanakorizo).”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler. Set top rack about 6 inches from element.
  2. Salt and pepper the cavities of the trout. Wrap trout completely in bacon slices.
  3. Butter (using 1 tbs. butter) an oven proof large skillet (or a baking dish that can be used on stove top) and place trout in pan or dish.
  4. Broil for 8 minutes. Turn fish over and broil an additional 5 minutes.
  5. Remove the fish and unwrap bacon slices. Chop about a tablespoon of the crispiest pieces of bacon.
  6. Deglaze the pan with the broth and vinegar.
  7. Add the bacon bits and reduce sauce over high heat about 2 minutes. Turn down heat and whisk in 2 tbs. butter.
  8. Remove backbones from fish. Place one trout on each dinner plate. Pour sauce over fillets.

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