Trout With Bacon and Vinegar Sauce

"Trout is the most popular freshwater fish in Greece. Nice served with rice and spinach (Spanakorizo)."
 
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Ready In:
25mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Preheat broiler. Set top rack about 6 inches from element.
  • Salt and pepper the cavities of the trout. Wrap trout completely in bacon slices.
  • Butter (using 1 tbs. butter) an oven proof large skillet (or a baking dish that can be used on stove top) and place trout in pan or dish.
  • Broil for 8 minutes. Turn fish over and broil an additional 5 minutes.
  • Remove the fish and unwrap bacon slices. Chop about a tablespoon of the crispiest pieces of bacon.
  • Deglaze the pan with the broth and vinegar.
  • Add the bacon bits and reduce sauce over high heat about 2 minutes. Turn down heat and whisk in 2 tbs. butter.
  • Remove backbones from fish. Place one trout on each dinner plate. Pour sauce over fillets.

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Reviews

  1. Hearty fresh fish and meat. This would probably be a great hearty meal on a fishing trip or woodsy vacation. (I think it would even work over an open fire.) I probably wouldn't generally choose this preparation at home, since the bacon and the beef broth is a bit heavy-handed for fish.
     
  2. Very good recipe. I used tilapia instead, but made as written. Made for Newest Zaar and Bargain Basement.
     
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