Trout with Capers and Olives

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READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine corn meal, paprika and pepper, stir well.
  2. Dredge fish in corn meal mix.
  3. Heat oil in a large skillet and cook trout over medium-high heat about 2 minutes on each side.
  4. Remove from skillet and place on paper towel.
  5. Combine vermouth and the next 7 ingredients in skillet: stir until well blended.
  6. Bring to a boil over medium-high heat and cool 1 minute or until slightly thickened.
  7. Spoon over fish fillets.
  8. Serve with white rice.

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