Trout With Rustic Green Sauce

Name: Trout With Rustic Green Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 cup flat leaf parsley, roughly chopped; 1 cup mint leaf, roughly chopped; 1/2 cup basil leaves, roughly chopped; 3 anchovy fillets, finely chopped; 1 clove garlic, crushed; 1/3 cup olive oil; 1 tablespoon Dijon mustard; 1 tablespoon capers packed in salt, rinsed and crushed; 4 pink-eye potatoes, sliced (400g/14 oz); olive oil, for brushing; 2 (200 g) ocean trout fillets

Submitted by KitchenManiac

"This is a easy and delicious fish. Amazingly simple, but it taste like a gourmet restaurant main!! Try it...you won't regret it. From a Donna Hay Magazine. "donna hay summer""

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Ready In:: 20mins
Ingredients:: 11
Serves:: 2

ingredients

1 cup flat leaf parsley, roughly chopped
1 cup mint leaf, roughly chopped
¹⁄₂ cup basil leaves, roughly chopped
3 anchovy fillets, finely chopped
1 clove garlic, crushed
¹⁄₃ cup olive oil
1 tablespoon Dijon mustard
1 tablespoon capers packed in salt, rinsed and crushed
4 pink-eye potatoes, sliced (400g/14 oz)
olive oil, for brushing
2 (200 g) ocean trout fillets

directions

Preheat a bbq or char-grill to medium-high.
Combine the parsley, mint, basil, anchovies, garlic, oil, mustard and capes.
Brush the potato slices with oil and cook for 5 minutes each side or until golden and cooked through.
Brush the fish with oil and cook for 2-3 minutes each side or until cooked to your liking.
Serve the fish with the potatoes and green sauce.

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Reviews

Good but a bit too minty for me. I will try the oregano like sugarpea suggests. I think that pine nuts would be great in this also.

Chef Meredith
What a gorgeous sauce. And delicious. I'm not a fan of mint so I substituted with some fresh oregano and liked the result. Very quick and easy to make. I made the sauce up well ahead of serving and it held its color well.

sugarpea

RECIPE SUBMITTED BY

KitchenManiac

Singapore

(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com) Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes. Have a look at the recipes i have posted, and tell me what you think. Thanks!

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