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“Parmesan flavors this rice dish from Better Homes Cookbook. Excellent in the rice cooker.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan (or rice cooker), cook mushrooms, rice, and green pepepr in margarine till green pepper is tender.
  2. Stir in water, bouillon, sage, and 1/8 tsp pepper.
  3. Bring to boiling, reduce heat.
  4. Cover and simmer about 15 minutes until tender.
  5. Remove from heat, let stand covered for 5 minutes.
  6. Fluff with a fork.
  7. Sprinkle with parmesan cheese.
  8. If using the rice cooker, use it from start to finish, let it stay after the cheese has been added to keep it warm. Delish!

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