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“Long time family favorite. My Mom found this recipe in the 1980's in a newspaper article on presidential candidate's favorite recipes. This one belonged to Ronald Regan. Bake extra biscuits to soak up the juices - yummy!”
2hrs 30mins

Ingredients Nutrition


  1. Heat oil and sauté garlic & onions till golden. Remove from pan.
  2. Mix flour, salt & pepper. Dredge meat in flour mixture and brown well in same oil, adding more if necessary.
  3. Return onion to the pan. Add dill, wine, & consommé. Cover tightly and simmer 1 to 1 1/2 hours.
  4. Sauté mushrooms in a small amount of butter. Add mushrooms and artichokes to meat mixture. Stir gently and test for seasonings.
  5. Pour into 2 1/2 quart casserole. top with refrigerator biscuits. Bake at 400° for 15 to 20 minutes. About 5 minutes before completion, brush biscuits with melted butter and sprinkle with parmesan cheese.

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