Truckadero Stew

Name: Truckadero Stew
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4-6 serving(s)
Ingredients: 4 tablespoons oil; 1 garlic clove, chopped; 2 large onions, sliced; 1/3 cup flour; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 2 1/2 lbs stewing beef; 1/2 teaspoon dill weed; 1 cup Burgundy wine; 1 (10 ounce) can beef consomme; 1 (14 ounce) can artichoke hearts, rinsed & drained; 4 tablespoons butter; 18 mushrooms, halved; 2 (8 ounce) packages refrigerated biscuits; 2 tablespoons butter, melted; 2 tablespoons parmesan cheese, grated

Submitted by CtCountry

"Long time family favorite. My Mom found this recipe in the 1980's in a newspaper article on presidential candidate's favorite recipes. This one belonged to Ronald Regan. Bake extra biscuits to soak up the juices - yummy!"

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Ready In:: 2hrs 30mins
Ingredients:: 16
Serves:: 4-6

ingredients

4 tablespoons oil
1 garlic clove, chopped
2 large onions, sliced
¹⁄₃ cup flour
1 ¹⁄₂ teaspoons salt
¹⁄₄ teaspoon pepper
2 ¹⁄₂ lbs stewing beef
¹⁄₂ teaspoon dill weed
1 cup Burgundy wine
1 (10 ounce) can beef consomme
1 (14 ounce) can artichoke hearts, rinsed & drained
4 tablespoons butter
18 mushrooms, halved
2 (8 ounce) packages refrigerated biscuits
2 tablespoons butter, melted
2 tablespoons parmesan cheese, grated

directions

Heat oil and sauté garlic & onions till golden. Remove from pan.
Mix flour, salt & pepper. Dredge meat in flour mixture and brown well in same oil, adding more if necessary.
Return onion to the pan. Add dill, wine, & consommé. Cover tightly and simmer 1 to 1 1/2 hours.
Sauté mushrooms in a small amount of butter. Add mushrooms and artichokes to meat mixture. Stir gently and test for seasonings.
Pour into 2 1/2 quart casserole. top with refrigerator biscuits. Bake at 400° for 15 to 20 minutes. About 5 minutes before completion, brush biscuits with melted butter and sprinkle with parmesan cheese.

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RECIPE SUBMITTED BY

CtCountry

8 Recipes

I've lived in northern Connecticut for the past 13 years. I enjoy the "country" livin while being so close to both Boston & NYC. I have lived in all 4 corners of this wonderful country (Florida, Mass. Washington, and California) and I feel so blessed to reside in the USA. I have a wonderful husband of 30 years and two college age daughters who are the joy of our lives! When I'm not working as a Project Manager I enjoy gardening, quilting and of course, cooking.

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