Trudy's Yankee Pot Roast

"My Grandma's recipe found in my collection of old handwritten recipes."
 
Download
photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
3hrs 20mins
Ingredients:
14
Yields:
1 pot roast
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • In a small bowl, combine the flour, 1/4 teaspoons of the salt, and the pepper and rub into the roast, coating it well. In a 6 quart dutch oven, heat the oil over moderate heat. Add the roast and cook for 8 minutes, or until browned, turning it several times. Remove the roast, add the yellow onions and garlic. Saute for 10 minutes or until the onions are lightly browned. Stir in the thyme, bay leaf, and remaining 3/4 teaspoons salt. Return the roast to the pot, pour in the water and bring to a boil. Lower the heat and simmer, covered, for 1 1/2 hours, turning the roast over once. Stir in the white onions, carrots, parsnips, and potatoes and bring to a boil over high heat. Lower the heat and simmer, covered, 1 hour longer or until the meat and vegetables are tender, skimming the surface occasionally. Remove the bay leaf.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The only change I made, was to cook it in a slow oven for the 2 1/2 hours and made gravy. Delicious. Made for Farm Cooking in the Photo Forum. :)
     
Advertisement

RECIPE SUBMITTED BY

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes