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“Alton Brown's, recipe for stabilized whipped cream is excellent, but as they say in the quarter, "Chantilly made with love, is akin to making love with Chantilly." & Cream Ain't Chantilly Cream! Without Grand Marnier and Brandy. Period! Liberty call, liberty call, liberty call! Still today, years after retirement from thre USN, the memories of hearing the bells and voice calling out that I was free to salute, and scoot, down to the frech quarter or the Garden district of 'Naw-lins'. For beignets n Chantilly Cream. Ooh-wee, p-i-g, hog!”
READY IN:
40mins
SERVES:
1-24
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Keep in mind, if you over mix, it can become 'grainy', still tastes wonderful, but I would start over!
  2. Mix heavy cream, brandy, grand Marneir, vanilla 1minute.
  3. Mix heavy sour cream and sugar (to taste) 3 minute or till peaks form.
  4. After 4 minutes keep care because over mixing and you are making butter!

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