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True Copycat Bang Bang Shrimp Recipe

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“This recipe is closest one can get, It extremely easy to make”
READY IN:
20mins
SERVES:
1
YIELD:
6 6 shrimp
UNITS:
Metric

Ingredients Nutrition

  • 6 medium shrimp, peeled and deveined
  • 236.59 ml milk
  • 236.59 ml panko bread crumbs1/2 cup cornstarch
  • shredded cabbage (optional)
  • scallion (optional)
  • 0 to taste dinni's select spicy shrimp sauce

Directions

  1. Soak shrimp in bowl with milk.
  2. In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
  3. Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
  4. In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.

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