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“I wanted to make Lemon Chicken like the Chinese restaurants have. After trying many recipes, I found one that was OK. I played with the recipe and tweeked it to my liking...a Lemon Sauce that is lemony with a good balance of sweet. I hope you enjoy this as much as I do.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. CHICKEN: Saute cubed chicken in olive oil until done.
  2. Set aside.
  3. SAUCE: In a small sauce pan, combine first 7 ingredients and bring to a low boil.
  4. Slowly stir in cornstarch solution.
  5. Depending on how thick you want the sauce determines how much cornstarch solution you use.
  6. Careful- sauce tends to boil up when cornstarch solution is added.
  7. Serve chicken over a bed of rice.
  8. Pour sauce over chicken& rice.
  9. Enjoy!

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