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True Original Caesar Salad

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“This, I am told, is the original Caesar salad by Chef Alex-Caesar Cardini - Caesars have sure changed a lot”
READY IN:
1hr 15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Put bread on an ungreased baking sheet, bake until crisp, 30 minutes.
  3. Baste bread with 1 1/2 tbsp of olive oil.
  4. return to oven to brown 15 minutes.
  5. Crush together the garlic and anchovy filets,gradually add 1 tbsp of oil.
  6. Spread this mixture on the toasted bread& cut into cubes, set aside.
  7. Cover the egg in boiling water and cook for 1 minute only.
  8. Tear the lettuces leaves into a salad bowl,worcestershire sauce and any remaining oil In the last minute toss in the bread crumbs and the parmesan cheese.
  9. Toss and serve- do not let the croutons get soggy.

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