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Truffes De Chocolat (French Chocolate Truffles)

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“Easy truffles taste just like you bought them at a gourmet candy store! In addition to what I've listed, you can roll them in powdered sugar, cocoa powder, other confections to make them a truly unique candy!”
READY IN:
30mins
YIELD:
60 truffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chocolate in double boiler over low heat, stirring constantly until just melted.
  2. Add nuts, milk, vanilla and salt. Blend well.
  3. Remove from heat and cool 5 minutes.
  4. Roll small amounts of chocolate, about the size of a walnut, into balls.
  5. Coat with chocolate sprinkles, shredded coconut, finely chopped walnuts.
  6. Transfer to a cookie sheet and refrigerate until set.

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