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Truffettes Du Dauphine

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“Easy and elegant confectionary delights!”
READY IN:
15mins
YIELD:
24 truffles
UNITS:
US

Ingredients Nutrition

  • 6 ounces semisweet chocolate
  • 2 egg yolks
  • 2 tablespoons milk
  • 1 teaspoon coffee liqueur or 1 teaspoon orange liqueur
  • 3 tablespoons butter
  • cocoa (however much you need to roll the truffettes in)

Directions

  1. Melt chocolate in double boiler; cool.
  2. Add egg yolks, and mix thoroughly.
  3. Add milk and liqueur; continue to blend.
  4. Add butter, a few bits at a time, stirring after each addition.
  5. Continue to beat until mixture is thoroughly blended.
  6. Cover and refrigerate 2 hours or longer, until mixture is firm.
  7. Shape into small ovals; roll in cocoa.
  8. Store in refrigerator or freezer.

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