Truffle Brownies
"A combination of two goodies with a grown up taste."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
36
ingredients
- 1 1⁄2 cups semisweet chocolate pieces (9 ounces)
- 2⁄3 cup butter
- 1⁄3 cup strong brewed coffee
- 3 eggs
- 1 3⁄4 cups granulated sugar
- 1 cup all-purpose flour
directions
- Grease and flour a 13x9x2-inch baking pan; set aside.
- In the top of a double boiler, over simmering water, melt chocolate pieces and butter. Stir in coffee until well combined. Cool to room temperature.
- In a medium mixing bowl, beat the eggs with electric mixer until foamy. Add the granulated sugar and beat on medium speed for 2 minutes. Reduce speed; beat in chocolate mixture. Stir in flour. Spread in the prepared pan.
- Bake in a 325 degree oven for 45 minutes. Cool in pan on a wire rack. Cut into bars.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
