Truffle Brownies (Dense and Creamy, Yummmmm)
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
16 2 inch squares
- Serves:
- 16
ingredients
- 1 2⁄3 cups 64% cocoa bittersweet chocolate chips
- 3 tablespoons unsalted butter
- 3 tablespoons water
- 1 cup sugar
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla
- 3 large eggs
- 1⁄4 cup unsifted flour
directions
- Position rack on center of the oven and pre-heat to 325*F. Line an 8 inch pan with foil, leaving enough edge to use as handles to lift the brownies out after baking.
- Heat chocolate, butter and water in a large microwave-safe bowl at med. power for 2-3 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all chocolate is melted.
- With a wooden spoon beat in the sugar, salt and vanilla. Beat in eggs, one at a time until smooth and glossy. Stir in flour just until it's combined.
- Spread the batter into prepared pan, and bake for 35-40 minutes, or until a puffed crust forms on top. *The center will still test moist* Do not overbake, as the chocolate will solidify as it cools. Place pan on rack and cool completely for 2-3 hours/ Brownies will cute more easily if allowed to cool overnight. Lift out brownies by the foil handles.
- Cut into 16 squares and enjoy :).
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RECIPE SUBMITTED BY
VelcrowMistress
Riverside, California