Truffle Brownies (Dense and Creamy, Yummmmm)

Name: Truffle Brownies (Dense and Creamy, Yummmmm)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 2 inch squares, 16 serving(s)
Ingredients: 1 2/3 cups 64% cocoa bittersweet chocolate chips; 3 tablespoons unsalted butter; 3 tablespoons water; 1 cup sugar; 1/2 teaspoon salt; 1 teaspoon vanilla; 3 large eggs; 1/4 cup unsifted flour

Submitted by VelcrowMistress

"The dense and creamy texture is more like a confection than a brownie."

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Ready In:: 45mins
Ingredients:: 8
Yields:: 16 2 inch squares
Serves:: 16

ingredients

1 ²⁄₃ cups 64% cocoa bittersweet chocolate chips
3 tablespoons unsalted butter
3 tablespoons water
1 cup sugar
¹⁄₂ teaspoon salt
1 teaspoon vanilla
3 large eggs
¹⁄₄ cup unsifted flour

directions

Position rack on center of the oven and pre-heat to 325*F. Line an 8 inch pan with foil, leaving enough edge to use as handles to lift the brownies out after baking.
Heat chocolate, butter and water in a large microwave-safe bowl at med. power for 2-3 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all chocolate is melted.
With a wooden spoon beat in the sugar, salt and vanilla. Beat in eggs, one at a time until smooth and glossy. Stir in flour just until it's combined.
Spread the batter into prepared pan, and bake for 35-40 minutes, or until a puffed crust forms on top. *The center will still test moist* Do not overbake, as the chocolate will solidify as it cools. Place pan on rack and cool completely for 2-3 hours/ Brownies will cute more easily if allowed to cool overnight. Lift out brownies by the foil handles.
Cut into 16 squares and enjoy :).