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Truffle Oil With Peppercorns and Thyme

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“Truffles are very expensive so this is a great way to stretch the truffles. You can use it by drizzling sparingly over your favorite pasta, risotto, omelet, crusty bread, or top a green salad.”
1 cup

Ingredients Nutrition


  1. Clean the thyme well with a damp cloth.
  2. If you submerge in water to clean, spin dry immediately. Make sure there is no water on the herb.
  3. Pour the olive oil into a small, heavy saucepan, then add truffles, thyme and peppercorns.
  4. Clip a candy thermometer onto the side of the pan.
  5. Heat the oil over medium-low heat until the thermometer registers 200 degrees F.
  6. Cook at 200-225 degrees for 10 minutes.
  7. Remove from the heat and let cool slightly.
  8. Pour into a sterilized bottle, cover and store at room temperature for up to 2 months.

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