Truffle-Scented Risotto in Phyllo
- Ready In:
- 1hr
- Ingredients:
- 15
- Yields:
-
24 phyllo cups
- Serves:
- 12
ingredients
- 2 teaspoons olive oil
- 1⁄3 cup finely chopped onion
- 1 teaspoon minced fresh thyme
- 1 garlic clove, minced
- 1⁄2 cup uncooked arborio rice
- 2 tablespoons dry white wine
- 1 1⁄2 cups water
- 1⁄2 teaspoon fine sea salt
- 2 tablespoons grated fresh parmesan cheese
- 2 teaspoons butter
- 1 teaspoon white truffle oil
- 1⁄4 teaspoon black pepper
- 6 sheets frozen phyllo dough, thawed
- cooking spray
- 2 tablespoons chopped fresh parsley
directions
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Add onion; saute 3 minutes.
- Add thyme and garlic; saute 1 minute.
- Stir in rice; saute 1 minute.
- Stir in wine; cook 1 min or til liquid is nearly absorbed, stirring constantly.
- Add water and salt; bring to a boil.
- Cover, reduce heat, and simmer 18 minutes.
- Remove from heat.
- Stir in cheese, butter, truffle oil, and pepper. Cool.
- Preheat oven to 375°F.
- Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); lightly coat sheet with cooking spray.
- Repeat layers with remaining phyllo and cooking spray, ending with phyllo.
- Gently press phyllo layers together.
- Lightly coat top phyllo sheet with cooking spray.
- Cut phyllo layers into 24 (1 1/2-inch) squares using sharp knife or pizza cutter.
- Carefully place 1 layered square in each of 24 miniature muffin cups coated with cooking spray; gently press squares into pan to form cups.
- Bake at 375° for 5 minutes or until crisp.
- Remove phyllo cups from pan.
- Fill each cup with 1 tablespoon risotto.
- Sprinkle cups evenly with parsley.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>