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Truffled Goat Cheese Deviled Eggs

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“Elegant deviled eggs made with truffle oil, truffles, and goat cheesel, from Recipe.com”
READY IN:
1hr
SERVES:
12
YIELD:
24 halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare hard boiled eggs.
  2. Slice eggs in half. Remove yolks and place in a mixing bowl. Mash up yolks with a fork, then add mayonnaise and whisk until the yolk is broken up and the mixture is smooth. Add truffle oil, minced truffle and goat cheese; whisk until combined. Taste and season with salt and lemon juice.
  3. Spoon mixture into a disposable pastry bag or plastic zipper bag and cut off the tip. Pipe the mixture into the center of the egg whites. Chill until serving time.

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