Truffled Goat Cheese Deviled Eggs

"Elegant deviled eggs made with truffle oil, truffles, and goat cheesel, from Recipe.com"
 
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Ready In:
1hr
Ingredients:
7
Yields:
24 halves
Serves:
12
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ingredients

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directions

  • Prepare hard boiled eggs.
  • Slice eggs in half. Remove yolks and place in a mixing bowl. Mash up yolks with a fork, then add mayonnaise and whisk until the yolk is broken up and the mixture is smooth. Add truffle oil, minced truffle and goat cheese; whisk until combined. Taste and season with salt and lemon juice.
  • Spoon mixture into a disposable pastry bag or plastic zipper bag and cut off the tip. Pipe the mixture into the center of the egg whites. Chill until serving time.

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RECIPE SUBMITTED BY

Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
 
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