Truffled Macaroni and Cheese

“A more grown-up version of a favorite dish. Nice as a side for Thanksgiving or Christmas. The truffle oil definitely makes it more expensive, but it's worth it.”
READY IN:
50mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Cook macaroni according to package directions.
  3. Toss macaroni with truffle oil & set aside.
  4. Melt the butter in a saucepan over medium heat. Add the onion & cook over medium heat for 5 minutes. Add the bacon & the flour, combine well & cook for 1 minute.
  5. Whisk in the milk & chicken broth, stirring continuously. Bring to a boil. When the mixture comes to a boil, take off the heat & stir in the mustard, salt, pepper & cheeses. Stir well until all the cheese melts & is well incorporated into the sauce.
  6. Mix together the sauce and the macaroni and pour into a greased baking dish.
  7. Bake at 350 for 20 minutes.

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