Truffled Mashed Potatoes
"These are so good!! I kinda made it up myself as I went along, but i'm sure i'm not original here. It's beautiful when you pile some of the mushrooms on top of the potatoes and they are excellent and easy- once you find truffle oil!"
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 - 1⁄2 cup truffle oil
- 3 potatoes
- 24 ounces button mushrooms
- 1 large shallot
- 3 -4 tablespoons butter or 3 -4 tablespoons margarine
directions
- Boil potatoes.
- Chop up mushrooms and shallot.
- Saute shallot in truffle oil -medium heat.
- Add mushrooms- it will be a very wet, but that will go to the potatoes to keep them moist. if you use fancier mushrooms (portabello, shitake, crimini it will probably taste even better).
- mash potatoes.
- add in 3-4 tablespoons of butter.
- add in the mushroom/shallot mixture and all the water it will be sitting inches.
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