truffled mashed potatoes

“this was wonderful with filet mignon w/madeira sauce, and broiled lobster tails”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. in a saucepan cover potatoes with water.
  2. bring to boil, lower to simmer, cover, and cook 20 minutes.
  3. drain water, add butter, and mash potatoes, adding milk to make it a nice consistency.
  4. add salt, pepper to taste.
  5. divide onto 4 plates.
  6. top each with a drizzle of truffle oil.

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