Truffled Mushroom Quesadilla

Name: Truffled Mushroom Quesadilla
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 large quesadilla, 1-2 serving(s)
Ingredients: 1/2 cup baby bella mushroom (sliced); 1 pinch black truffle salt (to taste); 1 tablespoon olive oil (more on hand if needed); 2 flour tortillas; 1/2 cup monterey jack cheese; 1/8 cup manchego cheese (optional); 1/8 teaspoon dried oregano

Submitted by lomiya

"Sautéing the mushrooms with truffle salt gives the quesadilla a rich, earthy flavor, making this the ultimate comfort food."

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photo by lomiya

Ready In:: 22mins
Ingredients:: 7
Yields:: 1 large quesadilla
Serves:: 1-2

ingredients

¹⁄₂ cup baby bella mushroom (sliced)
1 pinch black truffle salt (to taste)
1 tablespoon olive oil (more on hand if needed)
2 flour tortillas
¹⁄₂ cup monterey jack cheese
¹⁄₈ cup manchego cheese (optional)
¹⁄₈ teaspoon dried oregano

directions

Heat olive oil in large pan. Sauté mushrooms with truffle salt until golden brown and tender. Transfer to plate. Place tortilla on same skillet. Add cheese with even layer on top and add mushrooms. Sprinkle with oregano. Place second tortilla on top. Heat until cheese begins to melt and flip. Remove when cheese is fully melted and to desired crispiness for tortilla.