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Truffled Mushroom Quesadilla

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“Sautéing the mushrooms with truffle salt gives the quesadilla a rich, earthy flavor, making this the ultimate comfort food.”
READY IN:
22mins
SERVES:
1-2
YIELD:
1 large quesadilla
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large pan. Sauté mushrooms with truffle salt until golden brown and tender. Transfer to plate. Place tortilla on same skillet. Add cheese with even layer on top and add mushrooms. Sprinkle with oregano. Place second tortilla on top. Heat until cheese begins to melt and flip. Remove when cheese is fully melted and to desired crispiness for tortilla.

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