Truffles a Sweet Indulgence

“YOU deserve to EXPERIENCE these gourmet truffles that are so smooth, creamy, and a sinfully delicious. Kahlua soaked Raisins and toasted Pecan are smothered in Ganache giving you a little texture to bite into as the rich creamy chocolate melts in your mouth. A PERFECT ending to any Day!.”
READY IN:
18mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat raisins and Kahlua in microwave oven for 20 seconds dissolve espresso in Kahlua then set aside.
  2. Place butter and cream in a microwave oven heat until the cream just starts to boil. Remove from microwave oven whisk in chips until melted and combined with cream.
  3. Reheat in micro if needed for a couple seconds. The ganache will be rich and creamy.
  4. Combine pecans and Kahlua soaked raisins to ganache. Chill in refrigerated for just a couple hours just till firm enough to shape.
  5. Mix cocoa and brown sugar and place in a large zip lock bag.
  6. Fun messy part:.
  7. Shape into 1 inch balls. Adding the ball to the bag as you roll them. Give a shake to coat after a couple ball are made. Place the truffles in the refrigerator to harden for at least an hour and let flavors meld.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: