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Truly Low Carb Pancakes

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“Real pancakes, no pork rinds or soy flour- made with almond flour, baking powder, eggs, etc. I experimented with a combo of recipes and came up with a winner. I added pecan pieces to the batter, you could add blueberries or anything to make your favorite pancakes.”
READY IN:
11mins
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat and grease pancake griddle, medium heat.
  2. In a medium bowl, mix together wheat gluten, almond flour, baking powder and Splenda.
  3. Add the eggs, cream and seltzer and mix lightly until blended.
  4. Pour about 1/4 cup batter for each pancake onto prepared griddle, will make 6 pancakes.
  5. Flip over when golden brown on the underside and bubbles appear on the top.
  6. Cook for about another 2 minutes, or until golden brown on the underside.
  7. Serve with your favorite accompaniments- butter, sugar free pancake syrup, as usual.

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