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Truly the Best Cabbage Rolls

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“Once you eat these you will agree - they are the best ever cabbage rolls. Everyone I make these for go crazy for them and they are my most requested dish. Double the recipe as they will disapear very quickly.”
2hrs 15mins

Ingredients Nutrition


  1. -In a large bowl, combine the ground beef with all of the ingredients, except for the cabbage, tomato soup and reserved diced tomato juice.
  2. Set aside.
  3. -Remove the core from the cabbage.
  4. Steam the cabbage over high heat in a large pot to accomodate your cabbage with a about an inch of lightly salted water.
  5. I like to rotate my cabbage head so it is steamed evenly.
  6. -Gently peel off the leaves and cut out the thick white"veins" to aid in rolling.
  7. -Place approx.
  8. 1 tablespoon of the filling onto each cabbage leaf and carefully roll them up.
  9. Place seam side down in your baking dish.
  10. -Cover the cabbage rolls with the tomato soup and tomato juice.
  11. -Cover and cook in a 350 degree oven for approx.
  12. 1 hour, then remove cover and continue to cook for 30 minutes.
  13. -Serve with sour cream and enjoy.

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