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Truvia Classic Cheesecake

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“Ok, so I haven't actually tried this recipe, yet. My new favorite sugar substitute is Truvia. So I thought I would post this recipe. I will try it soon & post my results.”
1hr 15mins
12 slices

Ingredients Nutrition


  1. Assemble all ingredients.
  2. Place graham cracker crumbs and Truvia™ into mixing bowl; mix well.
  3. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
  4. Press crumb mixture into 10" ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.
  5. Place Truvia, cream cheese, Neufchatel and salt into mixing bowl.
  6. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
  7. Mixing at low speed, add one egg at a time over 5 minutes.
  8. Scrape sides of bowl and paddles.
  9. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
  10. Pour batter into graham cracker crust; bake at 325°F in oven for 55-60 minutes.
  11. Remove from oven; cool on wire rack for 1 hour; cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.

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