STREAMING NOW: The Delicious Miss Dahl

Truvia Coconut Tapioca Pudding

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I'm on a sugar-free, dairy-free diet for health reasons (it was a last resort, believe me!) and got sick of soymilk. This recipe is based on Minute Tapioca's classic recipe for Tapioca Pudding. I hope you enjoy it as much as I do!”
READY IN:
11mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, whisk ingredients together.
  2. Let sit for 5 minutes.
  3. Then, bring mixture to a boil over medium heat, stirring often.
  4. Boil gently while stirring for 3 minutes, or until tapioca granules are clear and soft.
  5. Remove from heat; add vanilla and coconut if desired. Mixture thickens as it cools.
  6. Enjoy!
  7. Note: If you aren't used to sugar substitutes, you might hate the end result! You can try this recipe with 1/3 cup sugar or 1/4 cup Agave sweetener for a tasty treat. I am using Truvia (like Stevia but a more specific part of the plant?) because it is supposed to be "safe" and is plant-derived. It has a slight, licorice-like aftertaste (not as strong as that of Stevia, thankfully) but the nutmeg helps to balance that. *If you are on a anti-Candida diet, this dessert is particularly good because coconut milk is a natural source of caprylic acid, which helps to kill the little guys off.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: