“A recipe from my good friend Truy. I haven't tried yet, but she said it is delicious and I can't wait to make it for my lovely little one's first birthday in February!”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350. Butter and flour bottom of 9in springform pan.
  2. Beat egg yolks with 3/4c sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking flour.
  3. In a small bowl, beat egg whites until peaks form. Gradually add 1/4c sugar. Beat until firm but not dry. Fold white mixture to yolk mixture.
  4. Pour into pan. Bake for 45-50 minutes Allow to cool for 10 minutes Remove cake let cool completely.
  5. Mix condensed milk evaporated milk and 1/4 of whipping cream.
  6. Using a fork poke the cake so the milk mixture will absorb into the cake.
  7. Pour the milk mixture onto the cake.
  8. Whip the remaining whipping cream with 2-4T of powdered sugar and 1-2t of vanilla. Spread on cake. I put strawberries on mine but it tastes good without them too.

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