T's Quick Chicken Noodle Soup

“This soup is good for a cold winter day for a quick meal.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add olive oil in a soup pot on med heat.
  2. Add chopped carrots, celery and onion.
  3. Cook on med heat for about 5 minutes.
  4. Add chopped chicken, cook for about 5 minutes until chicken is brown.
  5. Add chicken stock and the rest of the ingredients.
  6. Cook for 20 minutes on low.
  7. Add your cooked vermicelli, stir, enjoy.

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